This might not answer your ground beef question, but it is a good one ladies. This weekend we had enrichment and there was a booth on Easy Gourmet Cooking. This is the recipe I picked up. We had it one Sunday night and it was delicious. I am a huge coleslaw fan, and when I moved out here I ran into a ton of people who "didn't know you actually ate that stuff." I guess it is the southern girl in me, but I go coo coo for Coleslaw. It is the same flavors as Cafe Rio Salads. Yummo!
Cilantro Lime Slaw
1 Small or 1/2 large cabbage shredded
1 C. Mayonnaise
1 C. Cilantro, chopped
1 tsp. Minced Garlic
1/4 tsp Cayenne Pepper
1/2 tsp. Salt
2 Tbsp. Lime Joice
1/2 tsp. Cumin
Combine all but cabbage in a food processor or blender and mix. Add to Cabbage and stir. Serve within 30 minutes so cabbage stays crisp.
They served this on a tortilla with Roasted Sweet Pork (Cafe Rio Pork). It was super tasty. We had it as sandwiches, or you can just eat the pork and slaw without anything else. It is delicious!
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