Fruit Tart

Ingredients:
1 and 1/3 c flour
2/3 c butter
1/3 c brown sugar
1 package whipped cream cheese
fresh fruit
glaze/honey

Ingredients for glaze (optional):
1 c sugar
3 tbs cornstarch
1/2 tsp salt
1 c orange juice

Use honey instead of glaze or use what ever that really healthy stuff is that Brigitte uses. ;)

Step 1
Cut together flour, brown sugar and butter and press into 12" pie pan. Bake at 400 for 10 minutes.

Step 2
When crust is cool, spread cream cheese on top and fresh cut up fruit. (I have only tried strawberries but I hear the peach or peach/strawberry is great. You can also sprinkle pecans on top of the fruit too.)

Step 3
Drizzle with Glaze or honey.


*pictures coming soon, of course if I don't eat it too fast...

... well, I did forget to take a picture of the final product before we served it but I went to take a picture of what was left of it and I walked in to find that Shaun was scraping the pie plate! lol