Meatballs and Gravy over Rice

1 can evaporated milk
2 cans cream of mushroom soup
1-2 packets of brown gravy mix (make with a little less water than it calls for)
1 cup sour cream
Meatballs (Costco kind rocks)
Rice (will be on the side or covered with meatballs and gravy)

1. Brown meatballs in stove and put in crockpot. (can start with frozen meatballs, just brown a little and only if you want to, it's not necessary.)
2. Make rice later when time to serve.
3. Mix remaining ingredients and pour in crockpot over meatballs.
4. Cook on low for 2-3 hours. near the end judge if you like the thickness of the gravy. It thickens as it cooks. If gravy is too thick, add milk to thin. If it is too thin or flavorless, add more gravy mix.


This is so yummy. I love it. plus, it's a crockpot meal so you gotta love that. I think you can just make it on the stove too if you don't have time but it tastes best after cooking in a crockpot.