ingredients
2 flavors of half gallon ice cream (or a whole of one you love)
1 package of oreos (use enough to cover the surface of your cake)
1 jar of hot fudge
1 container of cool whip
- butter the cake pan of your choice (I used a spring form pan)
- if you are using DQ ice cream spread it on the bottom of the pan. If using a different kind of ice cream allow it to soften before spreading it ( left my totally frozen ice cream out an hour before I could spread it).
- sprinkle crushed oreos on top of the first layer
- spoon over hot fudge that is a room temperature over the oreos
- set in freezer till completely frozen (about 2 hours)
- Add second layer of ice cream
- then add ice cream frosting which is whip cream mixed with equal parts ice cream (I use vanilla)
- then let freeze over night
- take out about 15- 20 minutes before serving (10 if you live somewhere warm or it's summer)
