Slow cooker Oatmeal

1 cup of oats
3 cups of water (I did 2 because I like mine a little thicker)
1 pinch of salt ( I hate salt so I didn't do this)
1 cup of half and half ( I did Almond milk or You could use soy or even regular milk)
1/4 cup brown sugar to taste ( I used a mixture of agave and stevia which was way yummy)

Just before going to bed, combine the oats and water in slow cooker. Set on low, cover and let it cook over night. In the morning add salt milk and sugar.

I need a breakfast thing that was fast and easy so I tried this and it worked pretty well.

Whole Wheat Apple pancakes w/ Brown Sugar glaze

2 cups whole wheat flour
1/4 cup baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 eggs
2 cups milk
1/4 cup vegetable oil
2 large apple - peeled, cored and diced

1 cup butter
1 cup dark brown sugar
2 tablespoons vanilla extract
1/2 cup dark molasses


DIRECTIONS
In a large bowl, stir together the flour, baking powder, salt and cinnamon. Pour in the milk, eggs and oil; stir just until smooth. Mix in the apple.
Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry. Flip and cook until browned on the other side.
To make the glaze, heat the butter in a heavy saucepan over medium heat. Stir in the molasses, brown sugar and vanilla. Serve warm spooned over pancakes

**Emily Here - These are 2 points each on Weight Watchers.
Some reviews on All Recipes say that this is too much Baking Powder and to use less.
These are marvelous pancakes!