You will need:
1 and 1/2 pounds round steak cut into 1/4 inch strips (or just use any steak you have I'd say)
3 tablespoons Vegetable oil (or olive oil for if you want to be healthy)
2 teaspoons chicken bouillon granules dissolved in 2 cups hot water
Dash of Garlic Salt
1 large onion, finely chopped
1 tablespoon granulated sugar
3 tablespoons cornstarch mized with 3 tablespoons water
8 oz can sliced mushrooms
1 green pepper, cut in long thin slices
3 tablespoons soy sauce
1/4 teaspoon black pepper
1 cup rice
Brown steak stips in oil over medium high heat, in frying pan. (You just have to brown the outsides don't be too worried about making them completely cooked through because you will cook them more later and you don't want them to get too tough.) Take out and pour bouillon in pan. Add garlic. Stir in soy sauce, mushrooms, onions, sugar, and black pepper. Blend cornstarch/water, and then stir into mixture. Add meat, cover tightly. Simmer 20 minutes. Add green pepper on top. Simmer until green pepper is crisp tender and serve over rice.mmmm, good. (Sorry no pics of the actual dinner. I just ate it too fast and forgot... naturally. Next time gadget!)
